“At 52 I watch my sugar. This is the first breakfast that keeps me full till lunch without the crash — and it tastes like a treat.”
Yoyo, 52 · Melbourne
High Protein • No Added Sugar • No Seed Oils • Low-Carb Bread
Delicious nut butter & real fruit jam sandwiched in our soft, low-carb bread. Made fresh in Melbourne.
🌿 Pick Your Favourite 🌿
Each one handcrafted with 100% nut butter, real fruit jam, and our soft low-carb bread.
Classic. Sweet. Comforting.
In every pack · 2 / 4 / 6 packs from $14.00
Smooth. Fresh. Antioxidant-rich.
In every pack · 2 / 4 / 6 packs from $14.00
Mineral-rich. Plant-powered.
In every pack · 2 / 4 / 6 packs from $14.00
Creamy. Rich. Balanced.
In every pack · 2 / 4 / 6 packs from $14.00
See What's Inside
🌈 Choose Your Pack 🌈
Order online, pick up fresh & frozen. Choose a pack and mix your favourite flavours.
Meet the full Rainbow — one of each, or mix your own.
Reserve →
Pick any two. Start with what sounds good.
Reserve →
Stock your freezer. Make six mornings easier.
Reserve →🏬 Pickup · Mon–Fri 4–8pm · Saturdays 12–2pm at Queen Victoria Market, Section D · book 3 days ahead · pay after booking
🌿 Why Rainbow HiBi? 🌿
Every Protein Pocket is crafted with care, using only the finest natural ingredients.
Freshly made in our Melbourne kitchen with love and care.
Real nut butter from quality roasted nuts. Nothing else added.
Made from real fruit, naturally sweetened. No artificial flavours.
Soft and satisfying bread that's low in refined carbohydrates.
12–14.5g of protein in every 68g pocket to fuel your body and keep you full.
We never use industrial seed oils. Only natural fats from nuts.
Sweetened naturally. Zero added sugar in every bite.
Flash frozen to lock in freshness and nutrients from day one.
Thaw 10–20 minutes (or microwave 20 seconds) and enjoy. That's it!
From the Founder
"RainBow HiBi Protein Pocket is your delicious, convenient and nutritious breakfast or snack. Made fresh in Melbourne with real ingredients you can trust."
Yan · Founder & Product Creator
💬 From Our Customers
Real Melburnians, real mornings.
“At 52 I watch my sugar. This is the first breakfast that keeps me full till lunch without the crash — and it tastes like a treat.”
Yoyo, 52 · Melbourne
“I grab one from the freezer on the way to uni. By the time I get there it's perfect. Peanut butter & strawberry all the way.”
Cici, 20 · Student
“Post-workout I want protein, not a sugar bomb. 14 g in something that actually feels like food. Sold.”
Angela, 35 · Gym regular
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